Made from Soft Red Winter Wheat grown on our farm in Grundy county, Illinois. The wheat has never left the farm. It was grown, harvested, cleaned, stored and ground here. It's non-GMO and certified organic. My wife and daughter use this variety to make biscuits, bread sticks, pancakes, waffles, pizza crust etc (some recipes at www. qualityorganic.com). My kids like the taste. It has the nutty flavor of whole wheat but not the bitter taste associated with some soft red varieties. Though soft red is not known as a bread wheat some neighbors think this wheat works great for bread (with added gluten).
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