Roland Foods Pearled Italian Farro, Specialty Imported Food, 47.9 Ounce Bag, Pack of 1

This product has the texture of barley with the versatility of rice, but superior in nutrition. I use it instead of rice which I no longer purchase as farro has more benefits for health and I prefer its texture and flavor.

At long last, I have found the grain that truly understands me. Roland Foods Italian Farro isn’t just a food—it’s a lifestyle. While quinoa continues to pander to the masses, and rice remains a mere sidekick to actual meals, farro stands alone in all its nutty, chewy, ancient glory. This is the grain of emperors, gladiators, and, presumably, the kind of people who own artisanal olive oil dispensers.The moment you open the bag, you can feel the history. Is that the scent of a Tuscan hillside? Perhaps. Is it actually just whole grain wheat? Also perhaps. But who am I to question destiny?Cooking farro is a meditative experience. You have to soak it (or not, depending on how reckless you are), simmer it, and then lovingly fluff it like you’re raising it to be the heir to your culinary empire. The result? A perfectly tender, slightly al dente grain that makes you question why you ever settled for bland alternatives.Farro makes you feel like a better person. Toss it into a salad, and suddenly you’re a health-conscious icon. Add it to soup, and you’re a rustic, old-world chef. Serve it with roasted vegetables, and you’re basically a James Beard nominee.Yes, it’s a bit pricey. But can you really put a price on achieving your full gastronomic potential? I think not.Roland Foods Italian Farro: Because regular grains are for peasants.

I love farro. This particular brand is great — made a batch with basmati and mixed with peanut oil, salt and pepper. Yum. Also goes well as a substitute for rice with Asian dishes.

I love Farro and cook a lot of it in the fall and winter.Only one supermarket had it in their SPECIAL food aisle for ten dollars for one lb of it! Outrageous, So I ordered, I like the company and the price cannot be beat,Such a versatile, tasty easy to make food.BUy some,experiement,you won't be disappointed.PS makes great veggie burgers and the kids love them~ so do the adults,

I absolutely love eating the original ancient grains. Farro is so healthy and tastes better than brown rice. I use it as a side dish, put it in soups and use it cold in salads for extra protein.

Great product. Delicious flavor and perfect texture. But I highly recommend ordering it to be delivered alone. When I've purchased just this item, it arrived in a perfectly sized small box and in excellent condition. When I bought it with other items, everything came together in one large box, causing the bag to break open and much of the product to spill out.

Farro is an ancient type of wheat, one of the oldest known to man, mainly used in Italian dishes. I bought some to try, and we enjoyed it so much that I plan to always have some in the pantry. I soaked it overnight, as suggested by a website I found. It cooks faster after soaking, although it stays chewy after cooking. It also takes somewhat longer to cook than wheat, brown rice, spelt or barley - 30-45 minutes.Farro can be used in soups the same way barley is used, or it can be made into an oatmeal type breakfast cereal (yummy with honey or maple syrup), or it can be used as a seasoned side dish the way you would serve brown rice. It would also be good in cold salads similar to tabbouleh. It has a nutty, wholesome flavor and is very filling without being heavy.It's an excellent source of complex carbohydrates, and it has twice the fiber and protein of wheat. Farro has has low levels of gluten, for those with dietary restrictions. It contains healthy amounts of iron, niacin, magnesium and zinc.Roland Farro is a great product at a great price. It will ship free if you use Amazon Supersaver Shipping (orders over $25), and you'll save 15% on the purchase price if you use the Subscribe and Save option.

I love this. It tastes good. The textrure is chewy and tangy. Awesome product